Lunch menu October 2017 – September 2018
Hunter’s chicken served with string fries and salad
Seasoned fruit flan with double cream
Chairman’s Christmas lunch. See chairman letter for the great choice of food.
Homemade vegetable soup and roll
Battered Fish and chips with mushy peas.
Homemade chicken soup
Gammon ham, egg and chips
Chef’s choice pate served with chutney and freshly baked baguette.
Spaghetti bolognaise with parmesan shavings.
Seafood cocktail on a bed of leaves served with granary roll.
Roast pork with all the trimmings.
Cod mornay in a light pastry case.
Homemade quiche Lorraine served with new potatoes and salad.
Chairman’s Lunch menu to be advised.
Battered fish and chips served with mushy peas
Chef’s choice Gateau with double cream.