Menu

Lunch menu October 2017 – September 2018

November 17

Hunter’s chicken served with string fries and salad

Seasoned fruit flan with double cream

December 17

Chairman’s Christmas lunch. See chairman letter for the great choice of food.

January 18

Homemade vegetable soup and roll

Battered Fish and chips with mushy peas.

February 18

Homemade chicken soup

Gammon ham, egg and chips

March 18

Chef’s choice pate served with chutney and freshly baked baguette.

Spaghetti bolognaise with parmesan shavings.

April 2018

Seafood cocktail on a bed of leaves served with granary roll.

Roast pork with all the trimmings.

May 2018

Cod mornay in a light pastry case.

Homemade quiche Lorraine served with new potatoes and salad.

June 2018

Chairman’s Lunch menu to be advised.

July 2018

BARBECUE!

August 2018

Battered fish and chips served with mushy peas

Chef’s choice Gateau with double cream.